Our Brands
Raw Cask
Our leading brand, which is the key focus of our company, is our internationally-acclaimed Raw Cask whisky. These are whiskies from the old school, as they would have been drawn from a cask behind a bar in Scotland back in the 1800s. This was before whisky was chill filtered or heavily filtered – a process which removes a lot of the naturally-occurring oils and esters from the whisky, which is where the flavours are held. To prove that we minimally filter our Raw Cask whiskies, you will discover some of the cask sediment in every bottle – this is our assurance of its completely natural and ‘raw’ state. It is the King of Single Casks!
Legendary
Many whiskies have legends created and crafted around them and we thought that Blackadder should be no different – after all, we are selling Scotland’s legendary spirit!
This is our legend of Blackadder...
“Long, long ago, in days since hidden by the swirling mists of time, the trusted sword of Blackadder went fourth and vanquished the dark forces of evil and justly ruled over the lands of Northern Scotia.”
Peat Reek
Peat Reek is the smell of burning peat, the flavours of which are imparted to malting barley as it is slowly dried while the smoky reek of the peat is drawn over it. For Blackadder Peat Reek, we select only casks of whisky produced using malted barley that has been heavily impregnated with the phenols and creosols of a gently-smouldering peat fire. We offer Peat Reek in both Raw Cask and 46% Vol versions – either as a Single or a Blended Malt. Our regular version of Peat Reek is Single Islay Malt Whisky. However, now that there are many excellent non-Islay Peated Malts available, we are pleased to also offer a non-Islay version of Peat Reek.
Peat Reek Embers
Peat Reek Embers are specially-selected casks from our already well-known Peat Reek portfolio. These are casks that we feel stand out from amongst a selection of which we are already very proud. This in no way means we think they are better than others in the Peat Reek selection. All have the heavily-peated quality that is a hallmark of Peat Reek, but some of the Embers range have been given cask finishes selected to help further complement the whisky. As with the burning embers of a fire, the finish lingers long after the last sip.
The Old Man of Hoy
This exceptionally individual whisky takes its name from the spectacular sea stack that lies off the coast of Hoy in the Orkneys. We select The Old Man of Hoy only from single casks of single malt whisky distilled close by on the island of Orkney. Its Orcadian character is its pedigree. As with all Blackadder whiskies, no colourings are added and we do not use chill filtration when bottling.
A drop of the Irish
Irish whiskey distillers have always fiercely and jealously guarded the independence of their spirit. They produce a different style of whiskey to that of their Scottish cousins. We want you to celebrate that difference, but we also want you to enjoy Irish whiskey as it was always traditionally enjoyed. So, just as with our fine Scotch single malt whiskies, we never alter the spirit of Ireland when we put it in the bottle. A Drop of the Irish is just that!
Amrut
Blackadder is immensely proud to have casks of Amrut Indian single Malt Whisky as part of our portfolio. Founded in Bangalore 1948, this multi award winning distillery just keeps going from strength to strength, producing some of the best Whisky we have ever tasted. We look forward to continuing our exciting relationship with Amrut Distillers for many years to come.
English Whisky
We are very proud to be working with The English Whisky Co. – England’s oldest whisky distillery. Founded by the Nelstrop family in 2006, The English Whisky Co. built the beautiful St George’s Distillery specifically to make the very finest whiskies. The site is perfectly suited to whisky production, with the county of Norfolk being one of the world’s finest barley growing regions, coupled with the Breckland aquifer which can be found 50ft beneath the distillery providing a plentiful supply of crystal clear water. to come.
Black Snake
Black Snake is produced from a Vatting of casks finished in a Single Butt. It starts its life in first-fill ex-Bourbon casks. We then put three of them into new Oloroso or PX butts and leave for around a year for further maturation before bottling two thirds of the cask. We call these “Vats” as they are a kind of mini Solera. After each bottling we add two more ex-Bourbon casks, always of the same whisky, and leave for around another year before again bottling two thirds of the Vat. All future bottlings from each vatting of Black Snake will therefore contain some spirit that was in previous expressions from the Butt. From time to time the Butt is renewed. Each edition bottling of Black Snake is called “Venom”, as in a snake’s poison. A touch of Blackadder humour! The first bottling from each Vat is called “First Venom”, the second “Second Venom” and so on.
Red Snake
Red Snake is the sister to our Black Snake whisky. As with its older brother, Red Snake only comes from top-class, first-fill ex-Bourbon casks. However, unlike its brother, each Red Snake comes from just one single cask. Part of the enjoyment of Red Snake is the special cask finishes that we offer from time to time.
Sherry Snake
Chimera
In mythology a Chimera was a monstrous creature made up of multiple animals. Don’t worry though, we at Blackadder haven’t gone mad! Today’s Chimera is a single organism made of mixed species, the result of which is always breathtaking. As we are best known for our single cask bottlings we felt Chimera would be the perfect name for this exciting range of exclusive vatted malt whiskies, which is available as both 46% and also Raw Cask.
Blackadder Chimera, beautifully crafted vatted malts.
Armagnac
Blackadder Raw Cask Bas Armagnac from Château Garreau. Founded in 1919, the Château sits at the heart of the golden triangle of Armagnac – producing the First Grands Crus of Grand Bas Armagnac. The Château also has the only underground cellar in the Bas Armagnac region.Distillation uses a SIER continuous column still which dates from the year of the company’s foundation.
Also known as the Gayrosse estate, Château Garreau’s vineyard extends over 26 hectares, straddling the departments of Landes and Gers. Its location, at the heart of Bas Armagnac, near the magnificent medieval city (thirteenth century) of Labastide d'Armagnac, makes it one of the most beautiful jewels of Armagnac.
Shizuoka
Shizuoka Distillery is situated in the mountains lying inland from the city of Shizuoka, South-West of Tokyo. Each cask is selected by Blackadder and bottled as RAW CASK, which means that each and every bottle contains its share of the CASK SEDIMENT, as well as NATURAL OILS AND FATS that might otherwise be left behind when filling a cask-strength whisky straight from cask.We hope you enjoy the fantastic Japanese whisky from our good friends at Shizuoka Distillery!
Puff Adder
A puff of smoke and buttery, sweet vanilla with no bite, just a long lingering finish…
Puff Adder is a tantalising vatting of Single Malt Whiskies. The malts are carefully selected and blended then bottled using minimal filtration, and without added colour, so as not to lose the oils and esters we cherish.
Rum
As good as whisky is, there are also other spirits to be discovered. Over recent years, we have focussed on developing a unique range of rums under our Raw Cask trademark. Just as our Raw Cask whiskies offer the fullest possible cask flavours in each bottle, so our Raw Cask rums share the same broad spectrum of exquisite tastes.



















